Green Beans on a dark background

“If you want to seed a place with activity, put out food. Food attracts people who attract more people.”

- William H. Whyte, The Social Life of Small Urban Places

Yellow tarts with a floral garnish

Delicious Living

Named for the Roman goddess of the harvest, CERES is a culinary-centric community rooted in the belief that life thrives when we are truly nourished.

Beyond the traditional "agrihood," CERES offers a feast outside your door. Edible landscapes, orchards, gardens, a cookery school, and a chef incubator weave nourishment into the daily rhythm, creating a community that feels alive, generous, and ever-evolving. At CERES, food does more than sustain us; it drives our design, deepens our connections, and indulges our senses.

Our Team

Dominique Love

Founder and CVO

Blonde woman smiling in a black turtle neck

Ellen Buckley

Managing Partner

Poised brunette in a black blouse

Curtis Wahle

Co-Developer Partner

Middle aged smiling with tortoise glasses and a blue blazer

Clive Davis

Founding Partner

Middle aged man in smart dark glasses and a tan suit with a blue tie

Section Styles list-table-2

Broader Team

Dappled sunlight on a path in the woods

“Remember the earth whose skin you are.” 

— Joy Harjo, Muscogee Nation, U.S. Poet Laureate

Honoring the First Stewards

Long before CERES, this land was home to the Muscogee (Creek) people, a nation of farmers and builders who understood that our care for the earth reflects our care for one another. Though removed in the 1830s, their legacy remains in the name of the nearby river and the spirit of the soil. We acknowledge the Muscogee Nation with profound respect. As the current caretakers of this land, we carry the responsibility of their stewardship into every seed we plant and every home we build.